Beetroot hummus with artisan brioche

Lamb and beef meatballs in tahini sauce with lime zest

Polenta tapenade with gorgonzola

main dishes

Crispy broccoli salad with pomegranate seeds and raisins 

Cookies made of quinoa, cauliflower and wild garlic

Pangasius fish cakes with capers and fresh dill

Marinated, lacquered duck with fresh cumin, coriander and white wine

Roasted sweet potato with figs and soft goat cheese

Chermoula aubergine with bulgur, fresh herbs and Afghan yogurt

Artisan brioche

Pear stuffed with minced lamb and coriander


Lemon curd with ricotta en pistachios

Blueberry fool with mint and almonds

I read recipes the same way I read science fiction. I get to the end and say to myself, ‘Well, that’s not going to happen.’
— Rita Rudner